Kuninda Apple Cider Vinegar (Raw, unfiltered with mother)

Our Apple Cider Vinegar is made with whole apples from the Kumaon region of the Himalayan foothills– a good balance of tart and sweet which lends it a unique flavour.

We do not use any yeasts for the fermentation process.

We allow the naturally existing bacteria on the skins of apples to slowly ferment into vinegar.

How to use:

This natural fruit vinegar of apples is, to begin with, great as a tonic of sorts, a shot on an empty stomach, or just before meals, or just before bedtime. Depending on each individual’s dietary and physical needs, Apple Cider VInegar works as an overall staboilizer, gut cleanser, metabolism booster and digestion catalyst (that is thanks to the probiotic nature of natural vinegars that are not heat treated, not filtered and have their mother intact). So, we always advise you to first speak to your nutritionist and then figure out when is the best time of day to consume the ACV.

In general, though we use it in our gravies to add the right amount of sourness, it is lovely in salad dressings as well. But most recently we love it with just some soda + tonic and a little ice. Very refreshing acidic drink that tastes of apples.

Ingredients: Raw apple cider vinegar made from whole apples with mother.

How to store: Keep away from direct sunlight. Store in a cool, dry place. Refrigerate once opened.

Shelf life: 36 months.