Kuninda Garlic Mustard

Made using our yellow mustard grain and a “pahadi“ garlic that packs a punch. The North Indian in us had no other option but to make a mustard loaded with garlic. Specially when one has access to some of the most delicious and flavourful garlic in the country.

Vegan, handmade, no additives, no preservatives.

Ingredients: yellow mustard grain, apple cider vinegar, jaggery, wheat flour, rock salt, black peppercorn, onion, garlic and turmeric.
Shelf life: 1 year

Storage: Store in a cool dry place. Refrigerate once opened.