Kuninda Plum Vinegar

All of you must have heard of plum wine. Well this takes things a step further into the realm of vinegars. Wonderful in dressings, desserts and drinks. A deep maroon red colour, this vinegar looks just as lovely as it tastes. Sourced from orchards nestled in the Kumaon hills, around the Satkhol-Nathuakhan area.

We do not use any yeasts for the fermentation process. We do not pulp or juice our fruit but allow it to ferment slowly and naturally over two months.

Raw, unfiltered, with mother.

Vegan with no preservatives, additives or flavour enhance of any sort.

Ingredients: Raw plum vinegar made from whole indigenous plums (aloobukhara in Hindi) of the Kumaon region of Uttarakhand.

How to store: Keep away from direct sunlight. Store in a cool, dry place. Refrigerate once opened.

Shelf life: 36 months.