Kuninda Mirchi Mustard

A variety of our homegrown red and green chillies with yellow mustard grains. Spicy! The Kashmiri mirch gives this mustard a vibrant red colour. Use it in dips and marinades, or merely as a humble chutney to lift an every day dal bhaat.

Vegan, handmade, no additives, no preservatives.

Ingredients: yellow mustard grain, apple cider vinegar, jaggery, wheat flour, rock salt, black peppercorn, onion, garlic, green chilli, kashmiri mirch and turmeric.
Shelf life: 1 year

Storage: Store in a cool dry place. Refrigerate once opened.